Wasabi Egg Salad Sandwich
Decided to finally try out that wasabi mayonnaise we'd bought.
I'm not really into wasabi, but Trustin is, so I got two peeled hard-boiled eggs, added a dollop of the flavored mayo, and smashed it all together with a fork.
I got some organic spring greens to go with it:
Mid-assembly:
Finally, in the recipient's hands:
According to Trustin, it was good, but the wasabi mayo was "stiff", meaning the spice was a little much. He said he felt like he was having sushi.
posted by panamenya @ 6:02 PM
2 Comments:
I have a friend who swears that the secret to her creamy egg salad (I've never tasted it) is peanut butter. I myself am partial to egg salad with green olives chopped up in it. But I think I may have to give the wasabi mayonnaise a try--maybe deviled eggs?
Sounds like a good idea to me. Though be wary -- Trustin told me the wasabi mayo was a little too strong for his liking. And he likes his wasabi.
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